Tender Raw Mango Chutney

Tender Raw Mango Chutney  is a very popular side dish recipe  with steamed rice or any paratha in South India. Tender Raw Mango Chutney is prepared in many ways in different parts of India  with different tastes.I am preparing one of the popular variety of Tender Raw Mango Chutney prepared in Maharashtra.

Tender Raw Mango Chutney is very simple recipe prepared very easily with in minutes. This Tender Raw Mango Chutney  is very delicious and tasty recipe prepared  with tender raw mango along with green chilly , flavored  with garlic. Tender Raw Mango Chutney  is very healthy as it is packed with vitamin C rich raw mango. Raw mango  is very healthy as it lowers the cholesterol levels in the body and prevents heart disorders.

Try  this spicy and yummy Tender Raw Mango Chutney recipe at your home and enjoy the taste of Maharashtra Cuisine . Visit my food blog on every Saturdays for unique and tasty recipes.

Preparation time  – 10 minutes

Grinding time – 5 minutes

Total time  – 15 minutes

Serves  –  4 to 5 people

Ingredients :-

  • 1 cup  grated raw mango
  • 3 tbsp  fresh grated coconut
  • 1 tbsp  fried gram or roasted channadal  (hurekadale )
  • 6 garlic pods
  • 3 to 4 green chilly
  • 1 1/2  tbsp sugar or as per your taste
  • Salt to taste
  • 1/4 tsp turmeric powder

Tempering

  • 1 tsp ghee
  • 1/4  tsp  mustard seeds
  • 1/4  tsp  cumin seeds
  • 1/2 tsp black gram
  • Pinch of asafoetida
  • 1 red chilly

Method :-

Take out the peel of the raw mango and grate the mango.

Transfer the grated raw mango in a mixer jar.

Roast green chilly and garlic with little ghee slightly and keep aside .

Add in fresh coconut , roasted channadal , garlic , green chilly ,salt , sugar to the mixer jar and grind to fine paste.

Heat the oil in tempering pan and add mustard seeds  and  cumin seeds and allow to crackle.

then add black gram and saute till golden brown.

Add asafoetida  , red chilly and curry leaves in hot oil and switch off the flame.

Now the tempering is ready, pour the tempering on chutney and mix it properly.

Tender Raw Mango Chutney is ready.

Enjoy this Tender Raw Mango Chutney with any paratha or regular meal.

Tips :-

  • You may use jaggery instead of sugar.
  • You may replace dry copra with fresh grated coconut.
  • You may use thothapuri mango instead of any other mango.
  • You  may store this chutney in the fridge for three days.
  • You may store this chutney in the fridge  for fifteen days if you have used dry copra , roasted garlic and roasted green chilly.

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