Spicy Bhakarwadi Chaat

Spicy  Bhakarwadi Chaat is a all time favorite Chaat in the states of Maharastra and  Karnataka. This Bhakarwadi Chaat  can be quickly prepared by using readymade Bhakarwadi. This Spicy Bhakarwadi   is just  perfect  to make a chaat as it enhances  the taste of the chaat by its spicy taste and crunchy  texture.

Bhakarwadi  is tossed  together  with  veggies , spice powders , sprouts  and sev  and it is very quickly prepared even by college students or bacholers with out much effort.. This deep fried Bhakarwadi  is made  healthy   to some extent by adding  protein rich sprouts and carbohydrate  rich potato  which gives instant   energy. Try  this tasty and  Spicy Bhakarwadi Chaat   at your home and enjoy the taste of maharatrian dry snack in a different way.

Preparation  time  – 15 minutes

Assembling  time  – 5  minutes

Total time  –  20 minutes

Makes  – 3 servings

Ingredients :-

  • 1 1/2  cup  Bhakarwadi 
  • 1 potato  chopped and boiled
  • 1/2   cup  sprouts boiled
  • 1/4  cup  onion finely chopped
  • 1/4  cup grated carrot
  • 1 cup fresh curds
  • 1 tsp  cumin powder ( 1/2  tsp  + 1/2  tsp )
  • 1 tsp red chilly powder
  • 1 tsp chat masala powder
  • 1/4 cup green chutney
  • 1/4  cup  meetha or sweet chutney
  • 1/2 tsp black salt
  • ½ cup sev
  • 2 tbsp coriander leaves finely chopped
  • 1/4  tsp  powder sugar
  • 1/2  cup pomegranate

Method :-

Slightly crush the Bhakarwadi  to coarse pieces using a stone.

Boil the sprouts directly along with water till becomes soft adding little salt.

Cook the potato pieces till it becomes soft.

Mix  chopped onion ,  grated carrot and chopped coriander leaves nicely.

Beat the curds nicely  and add cumin powder , black salt , 1 /2 tsp chat masala powder and give a nice mix.

Place the serving plates and place the coarse bhakarwadi pieces first.

Then put potato pieces , sprouts and carrot and onion mix.

Sprinkle green chutney and sweet chutney  as per your wish.

Then put 2 to 3 tbsp beaten curds on each plate.

Sprinkle red chilly , cumin powder and chat masala powder.

Lastly drop sev and pomegranate  and serve immediately .

Tasty and  Spicy Bhakarwadi Chaat   is  ready to serve now.

Tips :-

  • You may use tomato pieces in this chaat.
  • Use the mini bhakarwadi  to prepare this chaat.
  • Avoid over crushing  of bhakarwadi.

Health Meter :-


Bhakarwadi  is a very popular maharastriyan  and gujarathi dry snack. This Bhakarwadi is prepared using maida and gram flour blended with different spice powders and then deep  fried.

It is not good to consume too much , you may consume once in while .

You may add fresh vegetables , sprouts and potato   and curds to this bhakarwadi  and make little healthier  and consume rarely.

Leave a Reply

Your email address will not be published. Required fields are marked *

three + 2 =