Shallow fry Sweet Corn Chops are an amazing and yummy snack without potato and bread. These Chops are crunchy and crispy outside with corn flakes and soft from inside. It is very healthy and is nutritious as it is prepared with out potato and bread and it is non fried snack , and it is very good for kids and aged people who not eat sweet corn directly. This recipe is very simple ,easy, and instant which can be prepared even by youngsters and bachelors very easily.
This Shallow fry Sweet Corn Chops is very easy to prepare with easily available ingredients in the house. It is a are very healthy as it is not deep fried snack. So you should definitely try this tasty crispy Sweet Corn Chops and give me a feed back.
Preparation time – 20 minutes
Cooking time – 10 minutes
Total time – 30 minutes
Makes – 16 chops
- 2 cups sweet corn kernels (approx 250 gms )
- 1 capsicum fine chopped
- 1 cup onion fine chopped
- 1/2 cup coriander leaves finely chopped
- 4 Green chilly finely chopped
- 1 cup rice flour
- 1 tbsp ginger fine chopped
- 3/4 tbsp lemon juice
- Salt to taste
- 1 tsp ghee
- Oil for shallow fry
- Corn flakes for coating
- Maida for the slurry
Separate the sweet corn from the corn cob and then wash nicely.
Then coarse crush the sweet corn in mixer using pulse mode and transfer to a bowl.
Sauté the onion and capsicum on high flame slightly till crunchy and allow to cool down.
Combine the corn paste, crunchy vegetables , coriander leaves , salt , green chilly and ginger and give a nice mix.
Then add the rice flour little by little and mix nicely to form like semi hard dough.
Divide the dough into equal sized balls .
Muddle the corn flakes using a rolling pin to coarse powder.
Give the shape to corn balls like a tikki.
Mix refined flour and water and prepare thin slurry .
Dip the chops in the slurry and coat with corn flakes powder nicely.
Then heat the non stick pan with 2tbsp of oil ion low flame.
Shallow fry the chops in the pan till crispy and golden brown.
Serve tasty and yummy Shallow Fry Sweet Corn Chops with ketchup and green chutney.
- You may use frozen sweet corn instead of fresh sweet corn.
- Shallow fry the chops on medium to low flame to get crispy chops ..
- Can add little more rice flour if necessary if the dough is soft.
- The quantity of rice flour may slightly vary dep0ending on the moisture present in the sweet corn.
- One cup equals 250 ml.
- I have used kellogs corn flakes for coating the chops.
Check out another recipe of a tasty snack – Crispy Potato Dill Rectangles .