Rawa Jaggery Halwa is a traditional sweet dish recipe prepared in the state of Bihar or Jharkhand. This Rawa Jaggery Halwa is very easy to prepare with very easily available ingredients in the house always. This Rawa Jaggery Halwa is very delicious and very ideal to prepare on festival days very quickly and that too it is prepared with jaggery. You people can try this recipe during this Deepavali festival to offer Goddess Lakshmi as a naivedyam .
Try this healthy and yummy Rawa Jaggery Halwa at your home and reap the health benefits of this halwa during this winter, as it gives warmth to the body. Share the comments with me and forward this Semolina Jaggery Halwa to your friends and relatives if you like this unique recipe.
Preparation time – 5 minutes
Cooking time – 10 minutes
Total time – 15 minutes
Serves – 6 to 7 people
- 1 cup Rawa (Semolina) ( upma rawa or sooji )
- 1 cup water
- 1 cup milk
- 1 cup jaggery powder
- 1/2 cup ghee
- 2 tsp maida
- 1/2 tsp cardamom powder
- 1 tsp raisins
- 1 tsp cashewnuts chopped
- 1 tsp almonds chopped
Firstly mix milk and water in a vessel nicely and add in Rawa and mix nicely and rest the paste for 30 minutes.
Heat the ghee in a non stick pan and fry the chopped nuts and take out and keep aside.
Put in raisins and mix once immediately and take out and then keep aside.
In the same pan add in jaggery powder and stir constantly on low flame till jaggery nicely melts.
When the jaggery nicely gets combined with ghee , add the maida and mix nicely till golden brown or nicely roasted.
Add the Rawa paste now and sauté on low flame by stirring constantly.
When the halwa starts to leave the sides of the pan , add in cardamom powder and fried nuts and raisins and give a nice mix.
Rawa Jaggery Halwa is ready to offer to the God.
Garnish the Semolina Jaggery Halwa with fried nuts.
- Do not use fine rawa or chiroti rawa.
- You can use the milk with out boiling also.
- You may use milk completely with out water.
- You may use the sugar instead of jaggery , in that case you have to properly caramalise the sugar properly.