Instant Mango Basundi is one of the famous dessert or sweet prepared in Karnataka and Maharashtra Basundi is a delicious sweet milk recipe and is a rich dessert recipe in India. Generally is said to be lengthy process recipe but today I have shared a instant mango Basundi recipe. I have prepared basundi using jaggery to make it healthier . I have prepared basundi by combining the flavor of mango.
This is a very easy and quick recipe , prepared with out much effort in a healthier way. So friends try this yummy and mouth watering Instant Mango Basundi recipe and share your feed back. I have also included another instant sweet recipe using this mango basundi .
Preparation time – 10 minutes
Cooking time – 15 minutes
Total time – 25 minutes
Makes – 5 to 6 servings
- 500 ml full fat milk or cows milk
- 1 1/2 tbsp milk powder
- 1 1/2 tbsp wheat flour
- 3 to 4 tbsp jaggery powder
- 1/2 cup mango puree
- 2 tbsp fine chopped mango pieces
- 2 tbsp almond flakes
- 2 tbsp pistha flakes
- 1 tsp ghee
- 1/4 tsp cardamom powder
- Few saffron strands
Combine milk powder and wheat flour nicely with 50 ml milk with out lumps.
Fine chop the mango into pieces and set aside 2 tbsp of pieces for garnish.
Heat the remaining milk in a thick bottom non stick pan and boil once , at this stage add in saffron strands and nuts and give a nice mix.
Heat the milk nicely upto to 3 boils , now add in milk powder and wheat flour slurry little by little and stir continuously.
Heat on medium to low flame by constantly mixing until it becomes slightly thick or until basundi coats to spatula slightly.
Lastly add in cardamom powder and give a nice mix , switch off the stove and allow to cool down .
Heat the ghee in a small kadai on low flame and put in jaggery powder and stir in constantly till jaggery melts nicely and appears like a fine paste.
Then add this jaggery paste to the thicken milk and give a nice mix and transfer to a air tight box.
Store this in fridge for two hours to cool down completely.
Now the basic basundi is ready now , to this add in mango puree and stir in nicely.
Chill it in fridge for 30 minutes , then transfer to serving bowls.
Garnish the yummy and tasty mango basundi with nuts and fine chopped mango pieces.
- You may use 1/4 cup sugar instead of jaggery.
- Can increase the quantity of sugar as per your taste , but mild sugar or jaggery will be good.
- Combine mango puree with basundi only before serving or 30 minutes before serving.
- Blanch the pista and then use any type of dessert for best results.
- Can store the basundi in fridge for two to three days in fridge with out adding mango.
- Can use the store bought rasagulla to prepare mango cheena basundi. ( squeeze the sugar syrup slightly and then combine with mango basundi)
I have prepared another tasty and fantastic sweet dish by using this basic basundi
I have prepared fresh homemade mini rasagulla and squeezed sugar syrup slightly from rasagulla .
Then I have added 12 mini cheena balls to the mango basundi and mix once nicely.
Chill it in fridge for 30 minutes and serve garnished with nuts.
Friends , if you are interested in learning homemade rasagulla , let me know I will share that recipe.