Hello everyone hope you are fit and fine. Today we are going to make summer special Creamy Mango Delight recipe. Creamy Mango Delight is a simple dessert prepared using very minimal ingredients and is so soft and creamy , it is completely irresistible.
It is very quick , easy and delicious mango mouth watering dessert recipe. This Creamy Mango Dessert is filled with flavors of mango along with cream and biscuits. Do try it and let me know how it turns out
Preparation time – 15 minutes
Cooking time – 20 minutes
Total time – 35 minutes
Makes – 5 to 6 servings
- 500 ml full fat milk ( 250 ml + 250 ml )
- 1 ½ tbsp mango custard powder
- ½ cup mango puree
- 1/2 cup sugar ( 1/4 + 1/4 )
- 1/4 cup condensed milk
- 10 to 12 Marie biscuits
- 80 to 100 ml whipping cream
- 2 drops mango essence
- 125 ml water
- 2 tbsp cherry
- 1 tbsp fresh cream
- 3 to 4 tbsp fresh mango pieces
Soak the china grass in 125 ml water for 15 minutes.
Heat 250 ml milk in a non stick pan , when starts to boil add in sugar and condensed milk and give a nice mix and boil nicely for 5 minutes.
In the mean time crush the mango pieces to fine paste and combine with boiled milk and mix nicely.
Heat the china grass along with that soaked water by stirring constantly till china grass nicely melts and appear like a fine paste.
Put this paste to that mango mix and stir well with out any lumps.
Transfer this to a plate and allow to settle down for 20 minutes.
Then set in the fridge for 2 hours.
Beat the chilled whipping cream until stiff peak using electric hand beater.
Then keep this cream in the fridge for 1 hour.
Mix 50 ml milk and mango custard powder nicely and prepare the slurry with out lumps and keep aside.
Heat remaining 200 ml milk in a thick bottom vessel and allow till one boil.
Then add in sugar and heat till sugar melts nicely.
Add in custard slurry to the boiling milk and stir constantly.
When the custard turns to semi thick consistency or starts to coat on the spoon.
Switch off the stove and allow to cool down completely , transfer to the fridge and chill for at least for 30 minutes.
Add in mango essence to the whipped cream and give a nice mix.
Now assemble the dessert after you take and place everything on the slab.
Place the tumblers , in the bottom put the mango pudding in the bottom, then place the biscuit pieces .
Then put in whipping cream as a next layer , arrange few mango pieces on whipping cream as a next layer.
Then repeat the layers in the same way once again , lastly pour the thick mango custard on the top.
Garnish the Creamy Mango Delight with a dash of cream , cherry and a mango piece.
Sprinkle the biscuit powder lastly and chill in the fridge for two to three days.
Serve the tasty and mouth watering Creamy Mango Delight chilled.
- Can use the frozen mango in the place of fresh cream.
- Add in 2 to 3 tbsp of sugar powder if you are using amul whipping cream after you beat the cream as this cream does not contain sweetness.
- May store this dessert in fridge for three days .
- Can use digestive biscuits or chocolate biscuits instead of Marie biscuits.
- You may use vanilla custard powder if mango custard powder is not available.
- Add 2 tbsp of mango puree to the prepared vanilla custard if mango custard is not available
- Can use vanilla essence instead of mango essence.